Steve and I are so excited to announce our participation in this year's
Oregon Cheese Festival!
We will be offering from our Home Made Baked Goods;
Steve's Breads and Michele's Brownies,
from our National and International
Small Batch Hot Sauce Line;
Hot Sauces, Salsas, BBQ Sauce, Rubs and Jams and
from our Locally Sourced, Only Oregon Product Line;
Hand Made Pottery and Cheese Boards.
Come on down to this Stellar Event featuring
The best Oregon Cheese,
Adult Beverages and
Looking forward to seeing you!
all our best,
Steve and Michele
Friday, March 16, from 6:00 pm to 9:00 pm at Lark’s Restaurant at Inn at the Commons in Medford, Oregon.
Dinner tickets are $125 and are available on our website. Look for an email about it coming soon.
We Are On!
*Old Agness Store Online Store is up and running,
complete with our
Personal Shopping Service!
*Our Calendar Page will let you know when we will be Participating in Vendor Shows
*Our Breads and Brownies are being delivered,
per order to Gold Beach and Agness
for pickup on Monday and Wednesday evenings.
Steve and I are looking forward to enjoying the
Holiday Season with you!
We are Live! Old Agness Store is now an Online Store! www.OldAgnessStore.com will be the home of our new venture and will always be a work in progress as we continue to add new products to our Oregon Artisan Handcrafted Product line and to Pepper Patch & More! Let us know what you think and if you have a suggestion on a new item we should consider!
Looking forward to hearing from you!
All our best,
Steve and Michele Berlant
It Has Started!
...12 lbs of bacon ends going to be rendered down. Then the onions...10 lbs will be cooked in bacon fat. This goes into my bacon and onion bread. Well, we decided to go for it!!!
We will be taking orders for Bread and the Dessert Bars starting Monday October 30th. Pick up will be on Mondays in Gold Beach starting November 6th Time and place to be announced soon. Agness pick up will be on Wednesdays starting on November 8th. Time and location for Agness to be announced soon.
Mom's Bread Baked by Steve:
Cinnamon and Raisin
Sundried Tomato and Rosemary
Bacon and Onion.
These will come in large loaves only. Cost will be $10.00 with the Bacon-Onion at $12.00
Michele’s Dessert Bars:
Triple Chocolate Fudge Bar
Triple Chocolate Peanut Butter Fudge Bar
Dark Chocolate Orange Bar
Coconut Dark Chocolate Chunk Bar
All Bars will be available in Traditional Sweet (@$4.00 a Bar) as well as in Spice, XX and XXX varieties (@$4.50 a Bar)
We will see how this goes and then start planning the shipping part of this adventure!
Steve and Michele
Please contact us at 541-247-2032, or email us at firstname.lastname@example.org to place your order
COUNTDOWN!... Sixteen more days...384 hours!!... and OldAgnessStoreOnline will be LIVE! Inspired by the Artisans of Oregon, we will feature the best small companies from our State with product lines ranging from Handmade Pottery to Gourmet Foods to Spa Items and much more! We are also offering a Special Line of Small Batch Hot Sauces, Salsas, Powders and Rubs from the United States and Canada. So Mark Your Calendar!! Wednesday, November 1, 2017! Steve and I are looking forward to seeing you at www.oldagnesstore.com
Born in New York City and raised in Greenwich, Connecticut, Michele Goritz Berlant has traveled to Agness since she was 5 years old to visit her family. A pianist, flautist, composer, teacher and writer, Michele now resides in Agness with her husband, Steve.