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GUIDELINES FOR PIE AND BREAD BAKING CONTESTS SATURDAY, AUGUST 15, 2015

8/10/2015

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 1.  There will be a $5.00 entry fee for each Pie or Bread Loaf entered. Monies collected will go towards the First Place Winner Prizes.

 2. Contestants may enter as many pies and/or bread loaves as they wish.

 3. All contestants must register with their baked goods 
    by 2:00pm on Saturday, the 15th. 

 4.  Both Pies and Bread will be judged in four categories:
  • Presentation
  • Crust
  • Texture 
  • Taste   

5.  Winners of both the Pie and Bread Contest will be  announced right after the Ribbon Cutting Ceremony at 4:00pm.

6.  After winners announcements, slices of all pies and bread will be on sale with proceeds going to the Agness Fire Department.



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    Born in New York City and raised in Greenwich, Connecticut, Michele Goritz Berlant has traveled to Agness since she was 5 years old to visit her family. A pianist, flautist, composer, teacher and writer, Michele now resides in Agness with her husband, Steve. 

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